CABERNET FRANC

The herbaceous note that characterizes this red wine of great class fades with the ageing to ethereal and composite tonalities. The initial flamingly ruby color melts by the time into silken aristocratic reflections. The smell maintains the herbaceous fragrance from the wooden barrel to the bottle. The taste is at the mouth generous, soft, and velvety. It can be perfectly served with white roasted meat and hunting birds.
Ideal temperature: 18° C - 20° C

CABERNET SAUVIGNON

It is the most structured and important wine of our production coming from the last grape harvested at the end of October. The color is ruby and it has an intense and harmonious perfume rich of thousand shades that evolve with the ageing. The flavour is full and elegant. It perfectly accompanies meats of every kind.
Ideal temperature: 18° C - 20° C.

TURMINO

Registered ad-hoc name for a red D.O.C. Carso wine resulting from a blend of 70% Terrano and 30% Cabernet. The taste and bouquet positively reveal the parent grapes. The wild fragrance of the Terrano is subdued and ennobled by the Cabernet, with a more distinct personality. Tasty and with good body, particularly suitable for stews and braised meats.
Ideal temperature: 16° C - 18° C.

REFOSCO DAL PEDUNCOLO ROSSO

The Refosco is a red wine coming from an ancient vine of Friuli. This deep ruby-red wine expresses an ethereal, slightly vinous bouquet that is full of personality. The flavour is dry, full, with body and vaguely bitterly. Roasts and game are particularly enhanced by this wine that is also an ideal accompaniment with other robust dishes typical from the Friulian cuisine.
Ideal temperature: 18° C - 20° C.

TERRANO

Name of the wine and the grapes. The Terrano vine, which almost certainly had its origin in the Refosco d’Istria, grows on the red, rocky soil of the karst plateau, developing its own very peculiar characteristics of unique taste and aroma. Castelvecchio suggests two different ways of enjoying Terrano: young, from the last vintage (red cap), or aged. When young, it fully expresses its typical personality and it is reserved for those who appreciate its original characteristics.

It stands out for the exuberance of its malic acidity, the fragrance of wild raspberry and blackberry, and the typical deep ruby-red color with violet tinges. When aged, it loses its typical personality and takes on more traditional characteristics. It takes on a softer acid tang, its color fades slightly and the flavour reveals more rounded taste characteristics suitable for a larger public. The limited tannic content, modest alcoholic strength and sustained acidity make it a wine of medium structure ideal with cold cuts and typical local dishes of the Carso region. When young, this wine does not disdain the match with fat fishes, particularly eel.
Ideal temperature: 12° C - 14° C.