SAUVIGNON

Wine of an identifiable aroma with an unmistakable insinuation of the parent grapes. It has a straw-yellow color with a spicy and suggestive bouquet of the various smells. The flavour is full and mature with a great structure and a faint hint of noble rot. The decisive characteristics imbue this wine with a great personality and make it ideal for important entrées and grilled fish.
Ideal temperature: 10° C - 12° C.

PINOT GRIGIO

Delicate and ethereal, with the typical elegance of Pinot wines. The particular straw-yellow shades result from the parent grapes and the transformation process. Full, fine taste, with a fruity note. Ideal wine as an aperitif with antipasto and light entrées, suitable with a wide range of accompaniments.
Ideal temperature: 10° C - 12° C.

MALVASIA ISTRIANA

The climatic influence of the nearby sea and the characteristics of the karst soils confer to this wine a personal imprint and a superb structure. The maturation in the bottle tends to change the pale-yellow colour into gold. The particular bouquet is characterized by a faint aromatic note. The flavour is elegant, lively, and impishly agreeable. Excellent complement to first-course dishes with shellfish, in particular for grilled fish.
Ideal temperature: 10° C - 12° C.

TRAMINER AROMATICO

Very elegant wine with an unmistakable and personal aroma. The ample and harmonious bouquet recalls blossoms, rose, pollen and honey, and it is enriched with a note of muscatel. The flavour is delicate, ample and velvety, with a mature aromatic note. It is ideal with delicate dishes like salmon, antipasto, light and creamy soups, cheeses and first-course dishes with cream.
Ideal temperature: 10° C - 12° C.